BioMedica
NKCP BioMedica 60 tablet
NKCP BioMedica 60 tablet
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This product is made using a unique, patented adaptation of the traditional Japanese fermentation method used to produce natto from soybeans. Through this process, a specific proteolytic enzyme called Bacillopeptidase F is captured and isolated. The manufacturing method removes the typical odour, bacterial components, peptides, and vitamin K that are usually found in natto.
The following substances have not been used in the production of this product: wheat, egg, lactose, crustaceans, nuts, sesame, lupin, and gluten. However, the finished product has not been tested to confirm the absence of these substances.
Dose
Take 1 tablet twice daily with water.
Ingredients (per tablet)
- Natto Bacilli culture (soy-derived) (NKCP®) – 125 mg
- Shellac
- Silicon dioxide
- Maltodextrin
- Microcrystalline cellulose
- Sucrose fatty acid esters (sucrose esters)
Nutritional Information
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Carbohydrates | 0.25 g | 83.5 g |
| Energy | 4 kJ | 668 kJ |
| Protein | 0.001 g | 0.3 g |
| Sodium | 0.15 mg | 250 mg |
| Total Fat | 0.007 g | 2.3 g |
Warnings
- Contains soy.
- Always read the label and follow the directions for use.
- Consult your health professional if symptoms persist, worsen, or change unexpectedly.
- Vitamin and mineral supplements should not replace a balanced diet.
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